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SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

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SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

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Brand Name :Seton
Model Number :SUS420 SUS440
Certification :CE ISO
Place of Origin :China
MOQ :MOQ 10 Pieces
Price :Can be discussed
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :500 Piece/Pieces per Day
Delivery Time :30 days
Packaging Details :1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes
Product Name :Poultry processing knife
Material :SUS420 SUS440
Length :1600mm
Width :16mm
Thickness :0.5mm
Teeths :260
Grade :Food
Application :Frozen Meat/Trotter/Ribs/Fish/Meat/Bone
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SUS420 SUS440 Poultry Processing Knife Is Used To Cut Vegetables And Meat Product

Description:

Here are the key material properties of knives used in poultry processing:

  1. Stainless Steel:

    • Stainless steel is the most common material for poultry processing knives.
    • It offers excellent corrosion resistance, which is crucial in the wet, humid, and potentially acidic environment of a poultry processing facility.
    • Stainless steel knives can maintain a sharp edge for a reasonable period and are relatively easy to resharpen.
    • Commonly used stainless steel grades include 304, 430, and 420.
  2. High-Carbon Stainless Steel:

    • High-carbon stainless steel knives have a higher carbon content than standard stainless steel.
    • This increased carbon content enhances the hardness and edge-holding ability of the knives.
    • High-carbon stainless steel knives can stay sharper for longer, but they may be more prone to corrosion than lower-carbon stainless steel.
  3. Ceramic:

    • Ceramic knives, made from materials like zirconium oxide, offer exceptional hardness and wear resistance.
    • Ceramic blades can maintain a very sharp edge for an extended period, making them suitable for precision cutting tasks.
    • However, ceramic knives are more brittle than steel and can be prone to chipping or breaking if subjected to impacts or excessive force.
  4. Composite Materials:

    • Some poultry processing knives feature a composite construction, with a stainless steel core and a ceramic or other hard coating.
    • This combination aims to provide the corrosion resistance of stainless steel with the excellent edge-holding capability of the ceramic or other hard material.
    • Composite knives can offer a balance of durability, sharpness, and corrosion resistance.

Poultry Processing Knife Specifications:

Product Name Poultry processing knife
Material SUS420 SUS440
Length 1600mm
Width 16mm
Thickness 0.5mm
Teeths 260
Grade Food
Application Frozen Meat/Trotter/Ribs/Fish/Meat/Bone

Picture:

SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

Size:

SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

Applications:

SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

Our Factory:

Seton Blade----15 years of experience in the manufacture of industrial blades

Our mission is simple - make cutting effortless for our clients! To do this we ask questions about your specific application and then listen. Once we understand what you are trying to accomplish, we provide options that best meet your specific needs. we also provide extensive productand deep inventory..

SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

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SUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat ProductSUS420 SUS440 Poultry Processing Industrial Band Saw Blades Used To Cut Vegetables And Meat Product

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