Tungsten Steel Food Packaging Cutting Blade For Slitting Machines
Description:
Here is a detailed overview of packing knives and their packaging:
1,Packing Knives:
- Purpose: Packing knives are utility knives designed for cutting and slicing through various packaging materials, such as straps, boxes, shrink wrap, and more.
- Blade Design: Packing knives typically feature sturdy, straight or curved blades that are well-suited for the demands of packaging tasks. The blades are often made from stainless steel, carbon steel, or high-hardness tool steel for strength and edge retention.
- Handle Design: The handles of packing knives are designed for comfortable, secure gripping during use. Common handle materials include ergonomic plastics, rubbers, and composite materials.
- Versatility: Many packing knives include features like serrated edges, gut hooks, or specialized tips to handle a variety of packaging cutting needs.
- Safety: Packing knives may incorporate safety features like blade locks, sheaths, or retractable blades to prevent accidental cuts during use or transport.
2,Packing Knife Packaging:
- Rigid Containers: Packing knives are often packaged in durable, protective cases made of plastic, metal, or wood. These containers safeguard the knives from damage during shipping and storage.
- Cushioning: Molded foam inserts, cardboard dividers, or contoured plastic trays are used to securely hold the knives in place within the packaging and prevent shifting.
- Blade Protection: Plastic blade guards, fabric sheaths, or slip-on covers are commonly included to shield the knife edges from harm.
- Corrosion Prevention: Rust-inhibiting papers, desiccant packs, or volatile corrosion inhibitors (VCIs) can be incorporated to prevent oxidation and maintain the knives' condition.
- Straps and Fasteners: Sturdy straps, clamps, or snap-fit closures are used to keep the knives contained and secured within the packaging.
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Packaging Blade Specifications:
Product Name | Food Packaging Cutting Blade For Slitting Machines |
Material | Tungsten Steel |
Length | 300mm |
Width | 20mm |
Thickness | 1.5mm |
Hardness | HRC50-68 |
Precision | Within 0.2mm |
Application | Package Industry |
The common packaging materials used for packing knives include:
1,Rigid Containers:
- Plastic Cases: Molded from durable plastics like polypropylene or ABS, these cases offer strong, shatter-resistant protection.
- Metal Tins or Boxes: Containers made from tin, aluminum, or stainless steel provide corrosion resistance.
- Wooden Boxes: Solid wood or plywood boxes offer a premium, high-quality packaging option.
2,Cushioning and Padding:
- Molded Foam Inserts: Pre-shaped foam cushions, often made from polyethylene or polypropylene, securely hold and separate the knives.
- Cardboard Dividers: Corrugated cardboard or paperboard partitions help keep multiple knives isolated within the packaging.
- Molded Plastic Trays: Custom-designed plastic trays or clamshell designs cradle the knives in a contoured fit.
3,Blade Covers and Sheaths:
- Plastic Blade Guards: Durable plastic covers or sheaths protect the cutting edges and surfaces of the knives.
- Textile Blade Pouches: Soft, fabric-based pouches or sleeves can also shield the blades from damage.
4,Corrosion Prevention:
- Rust-Inhibiting Papers: Specialty papers impregnated with corrosion inhibitors help prevent oxidation and rust on the blades.
- Desiccant Packs: Silica gel or other desiccants control the humidity levels within the packaging to discourage corrosion.
- Volatile Corrosion Inhibitors (VCIs): VCI-impregnated films, papers, or coatings release vapor-phase inhibitors to protect the blades.
5,Straps, Clamps, and Fasteners:
- Plastic or Fabric Straps: Secure, flexible straps hold the knives in place within the packaging.
- Snap-Fit Closures: Specialized plastic or metal clips and fasteners can be used to keep the knives contained.
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