300 Mm Titanium Cake Cutter Blade Food Cutting Machine Food Level
Description:
The blades used for cutting bread and cakes come in various shapes, including:
1,Straight Edge Blade:
- The most basic and common shape for cake and bread cutting knives.
- The straight blade edge allows for neat, even slices.
2,Serrated Blade:
- The blade edge has a wavy, saw-tooth pattern.
- Suitable for cutting through denser cakes or breads, as it can better penetrate the surface.
3,Long Blade:
- The blade is longer, typically 8-12 inches in length.
- Ideal for cutting large cakes or multilayered baked goods.
4,Scalloped Blade:
- The blade edge has a scalloped, bread knife-like pattern.
- Helps prevent tearing or crumbling of softer cake textures.
5,Offset Blade:
- The blade is curved or offset, making it easier to cut through soft cakes.
- Helpful for cakes with soft fillings or toppings.
6,Cake Decorating Knife:
- The blade is narrower, designed for precise cake decorating and trimming.
- Useful for carving the edges of cakes or cutting intricate patterns.
Food Processing Blade Specifications:
| Product Name | Cake Cutter Blade |
| Material | Titanium |
| Hardness | HRC56-66 |
| Size | 300mm |
| Thickness range | 0.1mm - 3mm |
| Precision | ±0.03mm |
| Grade | Food |
| Application | cake/bread/cheese/chocolate |
When cutting different types of cakes, I would recommend the following blade shapes:
1,Hard/Dense Cakes:
- Suggested blade: Serrated Blade
- The wavy-edged blade can better penetrate the firm surface of these types of cakes.
2,Soft/Spongy Cakes:
- Suggested blade: Scalloped Blade
- The scalloped edge helps prevent soft cakes from tearing or crumbling during slicing.
3,Multi-Layered/Tall Cakes:
- Suggested blade: Long Blade
- The extended blade length allows for cutting through the entire height of tall, layered cakes.
4,Cakes with Soft Fillings:
- Suggested blade: Offset Blade
- The curved blade can more easily cut through the cake and into the soft interior fillings.
5,Cakes Requiring Intricate Decorating:
- Suggested blade: Cake Decorating Knife
- The narrow blade is well-suited for trimming cake edges or carving precise decorative patterns.
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