80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry
Description:
When it comes to cutting meat, the circular blade design of certain knives offers several distinct advantages:
1,Blade Structure:
- The curved, arc-shaped blade profile provides a thicker, more stable blade construction.
- This design allows for sufficient power and control when cutting through meats.
2,Cutting Motion:
- The circular blade enables a rolling cutting action, allowing you to slice meats into even, thin pieces.
- The curved blade edge facilitates a smooth, efficient slicing motion across the meat.
3,Versatility:
- Circular blades are well-suited for cutting a variety of red meats, white meats, and even deli-style cured meats.
- The curved blade edge can handle both thick cuts of meat as well as paper-thin slices.
4,Key Benefits:
- The evenly distributed force on the circular blade minimizes deformation during cutting.
- The blade maintains its sharp edge for longer, making it suitable for frequent use.
Food Processing Blade Specifications:
Product Name | Circular Smooth Food Meat Slicer Blade |
Material | Tungsten steel |
Hardness | HRC48-62 |
Size | 100x15x0.3mm |
Thickness range | 0.2mm - 4mm |
Precision | ±0.02mm |
Grade | Food |
Application | Food Processing Cutting |
When using circular-bladed knives to cut different types of meat, there are several distinct characteristics and advantages:
1,Cutting Beef/Lamb:
- The curved blade profile aligns well with the contours of beef and lamb cuts.
- The thick, sturdy blade can easily slice through the denser texture of red meats.
- The rolling cutting motion produces neat, even slices.
2,Cutting Pork:
- The circular blade can effectively slice through the fibrous pork muscle tissue.
- The blade's weight and thickness can readily cut through pork's connective tissues.
- The shape minimizes blade deformation or damage when cutting pork.
3,Cutting Chicken/Fish:
- The curved blade nicely envelops the more delicate textures of poultry and seafood.
- The rolling cutting action is well-suited for these softer meat types.
- It can create uniform thin slices without tearing or shredding the meat.
4,Versatility:
- Circular blades are adaptable for most common meat types, from red meats to poultry and seafood.
- The flexible cutting motion and sufficient power output can meet the needs of diverse meat cutting tasks.
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