120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer
Description:
Here are the common uses of food knives in English:
1,Slicing Knife:
- Used for slicing softer foods like vegetables, fruits, and bread.
- The blade is typically long and thin, allowing for even, uniform slices.
2,Chopping Knife:
- Used for chopping harder foods like meat, vegetables, etc.
- The blade is thicker and wider, suitable for hacking and chopping motions.
3,Paring Knife:
- Specialized for peeling and trimming fruits and vegetables.
- The narrow blade allows for precise, delicate peeling and deveining tasks.
4,Santoku Knife:
- A versatile all-purpose kitchen knife.
- The wide blade is suitable for both slicing and chopping a variety of ingredients.
5,Fruit Knife:
- Small and lightweight, designed for cutting and carving smaller fruits and herbs.
- The slim, tapered blade enables intricate cutting and garnishing.
6,Bread Knife:
- Used for slicing soft baked goods like bread, cakes, etc.
- The serrated edge helps saw through the soft texture without crushing.
7,Cheese Slicer:
- Specialized for thinly slicing or shaving cheeses and other soft foods.
- The long, thin blade allows for delicate, even slices.
Food Processing Blade Specifications:
| Product Name | 120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer |
| Material | Stainless Steel 440C |
| Hardness | HRC58 ~ 60 |
| Size | 120 x 10 x 1.6 mm |
| Thickness range | 0.2mm - 4mm |
| Precision | ±0.04mm |
| Grade | Food |
| Application | Food Processing Cutting |
When selecting food preparation knives, there are several other important factors to consider:
1,Material:
- High-carbon stainless steel - Offers excellent durability and edge retention
- Ceramic - Maintains a sharp edge for a long time and is rust-resistant
- Tungsten carbide - Provides a very sharp, durable blade that's easy to sharpen
- Different materials have their own advantages and disadvantages to weigh
2,Blade Structure:
- One-piece, full-tang construction - More durable and stable
- Two-piece with a separate handle - Allows for better weight balance
- Blade thickness, shape, and other design elements also impact performance
3,Grip and Handling:
- Handle length, shape, and material affect comfort and control
- Overall weight and balance distribution impact maneuverability
4,Application Suitability:
- Different food ingredients require specialized knife types and sizes
- Need to consider if the knife is better suited for hard or soft foods
5,Usage Habits and Kitchen Environment:
- Frequency of use and cutting motions influence ideal knife selection
- Available storage space can impact size and storage method preferences
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Food Processing Blades Package:
